Grown, vinified, bottled and hand-disgorged on site. Methodé traditionnelle de Champagne - a testament to the world class quality of the Pipers River region for sparkling wine production. Rich, toasty and nutty aromas with brioche, earthy notes and sea brine. Long and fine with a creamy mouthfeel. A wine of classic structure.

This unique single-vineyard wine has been grown, vinified, bottled and hand-disgorged on site and is testament to the world class quality of the Pipers River region for sparkling wine production. The wine is the result of carefully hand- harvested fruit from the mature-aged chardonnay vines of Delamere Vineyard, reflecting the site’s distinctive soil and location. Maturation on lees for a minimum of four years is a critical part of Delamere Vineyards house style. The wine has rich, toasty and nutty aromas with hints of brioche, earthy notes. The palate shows classic cool climate structure; it is long and fine with a creamy mouth-feel that comes from 100% malo-lactic fermentation and careful maturation on lees.