Grown, vinified, bottled and hand-disgorged on site. Methodé traditionnelle. A testament to the world-class quality of the Pipers River region for sparkling wine production. Lemon and strawberry flavours, underlying brioche and earthy notes with hints of truffle. A finely structured palate with racy acidity and a fresh lingering flavour.

This unique single-vineyard wine has been grown, vinified, bottled and hand-disgorged on site. The wine is the result of carefully hand- harvested fruit from the mature-aged chardonnay and pinot noir vines of Delamere Vineyard, reflecting the site's distinctive soil and location. The careful blending of these two classic sparkling wine varieties constructs a wine with great length (from the chardonnay) and a full mid palate (from the pinot noir). Maturation on lees for 2 and a half years gives the wine a luxurious creaminess and richness while still maintaining lively fruit characters. The wine is the epitome of richness and balance displaying fresh lemon and strawberry flavours with underlying brioche and earthy notes, and hints of truffle. The palate shows classic cool climate structure; it is long and fine with a creamy mouth-feel that comes from 100% malo-lactic fermentation and careful maturation on lees.