2006 BLANC DE BLANC
					Grown, vinified, bottled and hand-disgorged on site. Method  traditionnelle. A testament to the world-class quality of the Pipers River region for sparkling wine production. Rich, toasty and nutty aromas with brioche, earthy notes and sea brine. Long and fine with a creamy mouthfeel. A wine of classic structure. more :.

					2008 Delamere Cuvee
					Grown, vinified, bottled and hand-disgorged on site. Methodé traditionnelle. A testament to the world-class quality of the Pipers River region for sparkling wine production. Lemon and strawberry flavours, underlying brioche and earthy notes with hints of truffle. A finely structured palate with racy acidity and a fresh lingering flavour. more :.

					NV SPARKLING ROSÉ
					Grown vinified, bottled and hand-disgorged on site. Traditionale Method Champagnois. A testament to the world class quality of the Pipers River region for sparkling wine production. Strawberry and musk aromas. Unctuous red berry flavours earthy, mushroom characters. A fine structure, firm savory tannins and crisp natural acid. more :.

					2009 RIESLING
					Hand-harvested from an exceptional, award winning Tamar Valley vineyard, the opportunity to work with such outstanding fruit sees a rare departure from our philosophy of winemaking using exclusively Delamere estate grown fruit. more :.

					2010 CHARDONNAY
					Hand-harvested from our 29 year old estate, our philosophy is to produce wines that reflect our unique soil and location. Fermented and matured in Burgundian coopered french oak, resulting in an elegant creamy palate with fresh quince and white nectarine characters, a lemony acidity giving great length. This is a unique wine that matches well to a variety of dishes and will reward careful cellaring for up to 7 years. more :.

					2010 ROSÉ
					Hand-harvested from our 28-year old estate, our philosophy is to produce wines that reflect our unique soil and location. Our Rosé perfectly captures the delicate essence of the Pinot Noir variety. Enjoy chilled over the next two years as an aperitif or with fresh, flavoursome food. more :.

					2010 PINOT NOIR
					Hand harvested, fermented in open top fermenters, matured in Burgundian coopered French oak. Ripe red berry fruits, spicey undertones. Taut structure with a generous mouthfeel resulting from gentle handling and time on lees. Will reward careful cellaring for up to 10 years. more :.