Winemaking
The grapes for our Blanc de Blancs, 100% chardonnay, were whole bunch pressed, wild fermented followed by full malo and tiraging in November 2018. All our sparkling wines are made using the traditional method, with the Blanc de Blancs seeing a minimum of six years tirage before being disgorged and released. The first disgorging of this wine was August 2025. A low dosage of 5g/l allows the elegant flavours of the fruit to shine through.
Tasting Notes
A precise and focused fresh lemon skin aroma introduces this wine, with hints of toasty nutty notes in the background. The palate displays a precice citrus minerality with long piercing acidity through the mid-palate. Toasty brioche notes on the finish and the firm tannins speak to the complexity to come for this stunning, recently disgorged, 7-year aged wine.
Food matches
While young, this Blanc de Blancs shines brightest alongside Tasmania’s pristine seafood - though nothing complements it more perfectly than a platter of freshly shucked Tasmanian oysters.